
Proyecto Diaz Coffee · United States
Lot 21, Jesus Galguera, Experimental Natural Process
REGION: Santa Cruz Ozolotepec, Oaxaca, Mexico TYPE: Single Origin PROCESS: Natural PRODUCER: Jesus Galguera NOTES: Dried Mango, Watermelon, Bourbon ROAST: Light VARIETALS: Mundo Novo, Catuai, Caturra, Typica ELEVATION:1200-1400 masl RECOMMENDED FOR: Drip, Pour Over, Single Origin Espresso SPECIAL ATTRIBUTES: Direct Trade, Experimental processing, Above Fair Trade Purchase, Traditional Growing practices i.e., no pesticides or fungicides, shade grown. SIZE: 8oz In March 2025, while finalizing our family’s coffee export, Fernando Diaz tasted experimental lots from Jesus Galguera’s new fermentatio
Merchant's tasting notes: dried mango, watermelon, bourbon
On the label, as the merchant states it
- Origin
- Mexico
- Region
- Santa Cruz Ozolotepec, Oaxaca
- Producer
- Jesus Galguera
- Farm
- Not stated
- Process
- Natural
- Variety
- Mundo NovoCatuaiCaturraTypica
- Altitude
- 1200,1400 m
- Roast level
- Light
Proyecto Diaz Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$22.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Proyecto Diaz Coffee
- Type
- Roaster
- Based in
- San Leandro, United States
- Lists shipping to
- Not stated
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