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Lot 21, Jesus Galguera, Experimental Natural Process
Proyecto Diaz Coffee’s photograph

Proyecto Diaz Coffee · United States

Lot 21, Jesus Galguera, Experimental Natural Process

REGION: Santa Cruz Ozolotepec, Oaxaca, Mexico TYPE: Single Origin PROCESS: Natural PRODUCER: Jesus Galguera NOTES: Dried Mango, Watermelon, Bourbon ROAST: Light VARIETALS: Mundo Novo, Catuai, Caturra, Typica ELEVATION:1200-1400 masl RECOMMENDED FOR: Drip, Pour Over, Single Origin Espresso SPECIAL ATTRIBUTES: Direct Trade, Experimental processing, Above Fair Trade Purchase, Traditional Growing practices i.e., no pesticides or fungicides, shade grown. SIZE: 8oz In March 2025, while finalizing our family’s coffee export, Fernando Diaz tasted experimental lots from Jesus Galguera’s new fermentatio

Merchant's tasting notes: dried mango, watermelon, bourbon

On the label, as the merchant states it

Origin
Mexico
Region
Santa Cruz Ozolotepec, Oaxaca
Producer
Jesus Galguera
Farm
Not stated
Process
Natural
Variety
Mundo NovoCatuaiCaturraTypica
Altitude
1200,1400 m
Roast level
Light

Proyecto Diaz Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
—unknownUS$22.00unknown31 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Proyecto Diaz Coffee
Type
Roaster
Based in
San Leandro, United States
Lists shipping to
Not stated
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