Honey Moon Coffee · United States
Cloud Forest
A single origin bean hailing from the cloud forest region of northern Ecuador. Sourced through a direct partnership with renowned producer Pepe Jijón. Origin: Intag Valley, Ecuador Tasting Notes: Red Fruit, Dulce De Leche, Spices Process: Washed Varietals: Typica, Sydra, Geisha Roast: Light/Medium Artwork/Design: Alex Heir Roasted in New York City
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Honey Moon Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 10 oz. Bag / Ground (For Espresso) | 284 g | US$28.00 | €8.84 | 2 Nov 2026 |
| 10 oz. Bag / Ground (For Drip/Pour Over) | 284 g | US$28.00 | €8.84 | 2 Nov 2026 |
| 10 oz. Bag / Ground (For Cold Brew/French Press) | 284 g | US$28.00 | €8.84 | 2 Nov 2026 |
| 10 oz. Bag / Whole Bean | 284 g | US$28.00 | €8.84 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Honey Moon Coffee
- Type
- Roaster
- Based in
- Ridgewood, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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