CaffeLab.com
Congo
The cascara is an extraordinary infusion obtained from the dried coffee pulp, a real rare delight for coffee lovers! Cascara , the Spanish word for husk or skin , is the dried peel and small amount of pulp that surrounds the coffee seed. For centuries, it was considered a by-product of coffee processing, often discarded or used as compost. Today, however, it has found new life as the base for unique and aromatic infusions. Brewed like tea, cascara allows you to taste a different side of coffee: not the roasted seed, but the fruit itself, with its fruity and floral notes. This amber-colored bev
On the label, as the merchant states it
- Origin
- Congo - Kinshasa
- Region
- North Kiwu
- Producer
- Not stated
- Farm
- Collective Coffee Growers
- Process
- Natural
- Variety
- Bourbon
- Altitude
- 1500,1600 m
- Roast level
- Not stated
CaffeLab.com confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 100 gr; Icons: Green Planet/Infuso | 100 g | €7.38 | €7.38 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CaffeLab.com
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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