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Hazelnut On My Latte Espresso Arabica
Pañña Specialty Coffee Roastery Semarang’s photograph

Pañña Specialty Coffee Roastery Semarang · Indonesia

Hazelnut On My Latte Espresso Arabica

Origin : Brazil alto Ketinggian tanam : 1200-1400 mdpl Varietas: full arabika Process: wet process Basic espresso taste profile, ada red cherry acidity like , wangi kacang panggang hazelnut dan mellow citrus finish. Kopinya basic taste yang ga akan bosen diiminum harian, cocok untuk black coffee , latte, magic or cappucino buat magic juga sangat enak!! double ristretto dengan susu sebanyak 110-120 ml amazing! Roast profile : Medium Roast resep seduh dose : 18 gram total air : 38-40  ml total brew time 26-31 detik brew temperatur: 91c dengan rekomendasi resting time 4 minggu

On the label, as the merchant states it

Origin
Brazil
Region
alto
Producer
Not stated
Farm
Not stated
Process
Wet Process
Variety
full arabika
Altitude
1200,1400 m
Roast level
Not stated
Roasted for
Espresso

Pañña Specialty Coffee Roastery Semarang confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Size: 1kg/200gr200 gIDR 115,000€2.8531 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Pañña Specialty Coffee Roastery Semarang
Type
Roaster
Based in
not find, Indonesia
Lists shipping to
Not stated
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