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KENYA KAGANDA
Beacon’s photograph

Beacon · United States

KENYA KAGANDA

Tasting Notes: Black Currant, Grapefruit Zest, Tea Rose, Molasses Grown By: Kaganda Farmers’ Cooperative Society Region:  Murang'a County, Kiharu division, Kenya Altitude: 1,750-1,850 meters above sea level Process:   Washed Roast Level: Light-Medium Blind Assessment Juicy, sweetly savory, fruit-forward. Black currant, grapefruit zest, tea rose, molasses, cedar in aroma and cup. Crisp, lively acidity; lightly syrupy mouthfeel. Flavor-saturated finish consolidates to notes of black currant and citrus. Bottom Line A bright, fruit-toned Kenya cup with lively black currant and citrus notes balance

Merchant's tasting notes: black currant, grapefruit zest, tea rose, molasses

On the label, as the merchant states it

Origin
Kenya
Region
Murang'a County, Kiharu division
Producer
Not stated
Farm
Kaganda Farmers’ Cooperative Society
Process
Washed
Variety
SL28SL34Ruiru 11Batian
Altitude
1750,1850 m
Roast level
Light Medium

Beacon confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
12 ounces340 gUS$35.00€9.177 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Beacon
Type
Roaster
Based in
Bozeman, United States
Lists shipping to
1 countries (per merchant's listing)
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