The Sensory Lab by ASIP · United States
Mexico Chiapas Marachi
8.8oz /250g. The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics and rich, balanced chocolate tones. Over one-third of Soconusco’s arable land is dedicated to coffee production, and the region holds a long history of producing substantial volumes. In 2013, coffee leaf rust decimated coffee production in Central America. D
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
The Sensory Lab by ASIP confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$17.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- The Sensory Lab by ASIP
- Type
- Roaster
- Based in
- Merced, United States
- Lists shipping to
- Not stated
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