Ganbaru Coffee · Spain
Colombia Anaya Ombligón
Un Ombligón lavado co-fermentado, dulce y tropical. Colombia Anaya Ombligón combina naranja, banana, limón y caramelo en una taza expresiva, cremosa y limpia, con una acidez cítrica brillante y un final largo. Perfil en taza Notas: naranja, banana, limón y caramelo Carácter: dulce, tropical, cremoso y brillante Recomendado para: filtro y espresso afrutado Ficha del lote Origen: San Adolfo, Huila, Colombia Productor: Sergio Aranda Finca: Anaya Variedad: Ombligón Altitud: 1.600 m s. n. m. Proceso: lavado co-fermentado Cosecha: 2026 Puntuación: 87 SCA Proceso lavado co-fermentado Las cerezas madu
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Sergio Aranda
- Farm
- Anaya
- Process
- Lavado Co Fermentado
- Variety
- Ombligón
- Altitude
- 1600,1600 m
- Roast level
- Not stated
- Roasted for
- Espresso
Ganbaru Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| En grano · 250 g | 250 g | €29.00 | €11.60 | 14 Oct 2026 |
| Molido para espresso · 250 g | 250 g | €29.00 | €11.60 | 14 Oct 2026 |
| Molido para moka · 250 g | 250 g | €29.00 | €11.60 | 14 Oct 2026 |
| Molido para filtro · 250 g | 250 g | €29.00 | €11.60 | 14 Oct 2026 |
| Molido para prensa francesa · 250 g | 250 g | €29.00 | €11.60 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Ganbaru Coffee
- Type
- Roaster
- Based in
- Málaga, Spain
- Lists shipping to
- 29 countries (per merchant's listing)
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