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Aleta Wondo - Ethiopia
Vesta Coffee Roasters’s photograph

Vesta Coffee Roasters · United States

Aleta Wondo - Ethiopia

Tasting Notes: Tangerine, Wild Honey, Earl Grey n the Aleta Wondo washing station, the coffees are fermented for 48 to 72 hours, depending on climate. The typical temperatures in this area used to reach as low as 32 F at night and 77 F during the day, but in recent years the climate has been rising to reaching 59 F at night and 86 F during the day.  This has brought fermentation times increasingly closer to 48 hours than to 72 hours. After fermentation, coffee is dried for 15 to 21 days on solar beds, with frequent turning for even drying. The people of Kura belong to the Sidamo culture and sp

Merchant's tasting notes: tangerine, wild honey, earl grey

On the label, as the merchant states it

Origin
Ethiopia
Region
Sidama
Producer
Not stated
Farm
Aleta Wondo
Process
Washed
Variety
Landraces
Altitude
1800,2000 m
Roast level
Not stated

Vesta Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
12oz340 gUS$26.00€6.815 Nov 2026
5lb2.27 kgUS$130.00€5.115 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Vesta Coffee Roasters
Type
Roaster
Based in
Las Vegas, United States
Lists shipping to
2 countries (per merchant's listing)
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