Stooker Specialty Coffee · Netherlands

Colombia - Honey Mountain

Three hours of bumping along unpaved roads past Buesaco and you're there: Tablón de Gómez, in Colombia's Nariño. Over forty smallholders grow coffee here on volcanic soil, above 1,850 metres. Their harvests come together in this one coffee. The process is called honey: after 48 hours of fermentation the bean dries in the sun with a layer of fruit flesh still on. No actual honey involved, but the result does remind you of it. Red fruits, apple and, yes, honey. After drying, the coffee rests in Buesaco for thirty days before milling, so the lots grow towards each other. Roasted light. Filter let

Stooker Specialty Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.