Lau Café
Campo Hermoso – Gesha CM
Process: Honey, Carbonic Maceration Origin: Colombia Region: Quindio Farm: Campo Hermoso Altitude: 1650m Variety: Gesha Net weight: 200g The cherries were harvested at over 20° Brix and soaked in water for two hours to clean and sort them. They were then stored for 24 hours in a low-oxygen environment at temperatures between 11 and 18°C. At Campo Hermoso farm, the cherries underwent carbonic maceration for 72 hours in 2,000 kg tanks, during which mosto was collected at a pH of 4.2 and 11.5° Brix. The collected juice (mosto) was inoculated with a specific yeast strain in a starter culture. The
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindio
- Producer
- Not stated
- Farm
- Campo Hermoso
- Process
- Honey, Carbonic Maceration
- Variety
- Gesha
- Altitude
- 1650,1650 m
- Roast level
- Not stated
Lau Café confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Espresso/Filter/Moka/Turkish/Whole beans | unknown | €21.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lau Café
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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