Wild House Coffee · United States
Costa Rica - Tarrazu
This coffee was grown in Costa Rica, in the Tarrazu mountains of San Jose. Grown at an elevation between 1200 - 1900 meters above sea level. Once picked, each bean was processed using the washed method. This bag contains 12 oz. | 340g of Whole Bean Coffee, attentively roasted in New York City. Source: Costa Rica Altitude: 1200-1900 MASL Processing: Washed Tasting Notes: Pecan and cocoa flavors with acidity and mellow sweetness
Merchant's tasting notes: pecan, cocoa, acidity, mellow sweetness
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Tarrazu
- Producer
- Not stated
- Farm
- Not stated
- Process
- Washed
- Variety
- Altitude
- 1200,1900 m
- Roast level
- Not stated
Wild House Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz | 340 g | US$18.00 | €4.75 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Wild House Coffee
- Type
- Roaster
- Based in
- Long Island City, United States
- Lists shipping to
- 3 countries (per merchant's listing)
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