hex.coffee · United States
Ana & Nicolas Crespo ‘Pillcocaja’ Typica • Anaerobic Natural
Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the cloud-forests of this ecosystem provide cool, slow, deliberate cherry maturation. The farm is managed by Ana & Nicolas Crespo. We first met Ana in 2020 and have been working with them ever since. For this anaerobic natural typica, ripe cherries are harvested by hand and then sealed in an oxygen-free ana
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
hex.coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 10 oz | 284 g | US$19.75 | €6.24 | 2 Nov 2026 |
| 2 lbs | 907 g | US$50.00 | €4.93 | 2 Nov 2026 |
| 5 lbs | 2.27 kg | US$120.00 | €4.74 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- hex.coffee
- Type
- Roaster
- Based in
- Charlotte, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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