Makeworth Coffee · United States
Colombia • Red Bourbon
How this lot was made Cherries were picked at full ripeness, floated to remove underripes and defects, then washed in 50°C water. They were depulped with a measured amount of mucilage left behind as fuel, then sealed in anaerobic tanks with a defined inoculant. Through the entire ferment, Jhon tracked four numbers: Brix for remaining sugar, pH for acid development, total dissolved solids for mucilage breakdown, and electrical conductivity as a confirming signal. He pulled the tank when the readings hit target, then arrested fermentation with a 35°C wash. Drying took eight to twelve days in the
Merchant's tasting notes: red jam, hibiscus, cacao nibs
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Jhon Rodríguez
- Farm
- Finca Río Negro
- Process
- Advanced Washed Anaerobic
- Variety
- Red Bourbon
- Altitude
- 1700,1700 m
- Roast level
- Not stated
Makeworth Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300g / Whole Bean | 300 g | US$27.00 | €8.06 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Makeworth Coffee
- Type
- Roaster
- Based in
- Bellingham, United States
- Lists shipping to
- 34 countries (per merchant's listing)
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