Lau Café
Campo Hermoso – Honey Hidro Pink Bourbon Lychee Co-fermented
Process: Honey Hidro, Lychee Co-fermented Origin: Colombia Region: Quindio Farm: Campo Hermoso Altitude: 1650m Variety: Pink Bourbon Net weight: 200g The cherries are harvested at over 20° Brix and soaked in water for 2 hours to clean and sort. They undergo an initial anaerobic fermentation for 24 hours at 18–20°C. At the Campo Hermoso R&D Center, a carbonic maceration is carried out for 48 hours, collecting the mosto. The juice (mosto) is extracted and inoculated with selected yeast, glucose solution and other additives. This mixture is poured into pulped coffee along with fruit pulp and drie
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindio
- Producer
- Not stated
- Farm
- Campo Hermoso
- Process
- Honey Hidro, Lychee Co Fermented
- Variety
- Pink Bourbon
- Altitude
- 1650,1650 m
- Roast level
- Not stated
Lau Café confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Espresso/Filter/Moka/Turkish/Whole beans | unknown | €18.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lau Café
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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