Kojo Roastery · United States
Ethiopia, Hatesa
A high scoring naturally processed, Grade 1, Ethiopian with a soft fruity flavor and nice creamy mouthfeel. Subdued acidity along with deep blueberry, chocolate chips and floral sweetness, creates a stunning Ethiopian profile. Delicate, yet full, with a long finish. The highest elevation grown coffee we have. Region - Hatesa, Sidama Altitude - 7,300 ft Process - Natural (dry) (on raised beds) Soil type - Clay Variety - Heirlooms
Merchant's tasting notes: fruity, blueberry, chocolate chips, floral sweetness
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Sidama
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural (Dry)
- Variety
- Heirlooms
- Altitude
- 2225,2225 m
- Roast level
- Not stated
Kojo Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz / Whole Bean | 340 g | US$18.00 | €4.75 | 31 Oct 2026 |
| 12 oz / Ground/Drip | 340 g | US$18.00 | €4.75 | 31 Oct 2026 |
| Whole Bean / 5 lb (80 oz)(Ships Free) | 2.27 kg | US$93.00 | €3.68 | 31 Oct 2026 |
| Ground/Drip / 5 lb (80 oz)(Ships Free) | 2.27 kg | US$93.00 | €3.68 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Kojo Roastery
- Type
- Roaster
- Based in
- Stacyville, United States
- Lists shipping to
- Not stated
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