Fathom Coffee · United States
Zambia Misambo Anaerobic Natural
Rare Zambian anaerobic dry process from the Kateshi/Misambo area near Kasama. Berry kefir, tropical kombucha, overripe orange, cocoa, and chocolate-stout depth in a full-bodied cup with medium acidity. Chart your course to Zambia’s Northern Province, where coffee is scarce enough to feel like a find before the cup even starts. This anaerobic dry process lot from the Kateshi/Misambo area near Kasama leans into fermentation: berry kefir, tropical kombucha, overripe orange, and cocoa depth in a full-bodied cup. Origin Zambia Region Kasama, Northern Province Elevation 1,300-1,500m Process Anaerobi
On the label, as the merchant states it
- Origin
- Zambia
- Region
- Kasama, Northern Province
- Producer
- Not stated
- Farm
- Not stated
- Process
- Anaerobic Dry Process
- Variety
- Modern Hybrids (Catimor)
- Altitude
- 1300,1500 m
- Roast level
- Not stated
Fathom Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$35.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Fathom Coffee
- Type
- Roaster
- Based in
- Virginia Beach, United States
- Lists shipping to
- Not stated
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