Bristol Twenty · United Kingdom
Uganda – Sironko Station
Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot Processed at Mountain Harvest’s central hub of innovation and research—Sironko Station, this lot is carefully overseen by Ibrahim Kiganda and his assistant, Ruth Chebet. Carefully crafted to highlight the depth of Ugandan honey-processed coffees, Sironko Station HAF merges anaerobic fermentation with meticulous drying techniques for a refined and expressive cup. Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot Processed at Mountain Harvest’s central hub of innovation and research—Sironko Station, this lot is care
On the label, as the merchant states it
- Origin
- Uganda
- Region
- Mount Elgon
- Producer
- Ibrahim Kiganda and Ruth Chebet
- Farm
- Sironko Station
- Process
- Anaerobic Fermentation
- Variety
- NyasalandSL-14SL-28
- Altitude
- 1600,2200 m
- Roast level
- Not stated
Bristol Twenty confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size?: 250gm/500gm/1Kg; Ground?: Beans/Espresso/Filter/Cafetiere | 1 kg | £12.00 | €1.44 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Bristol Twenty
- Type
- Roaster
- Based in
- United Kingdom
- Lists shipping to
- Not stated
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