Vicky Coffee
Abakundakawa, Rwanda
Region: Gakenke Altitude: 1,760 meters ASL Variety: Bourbon Process: Natural Anaerobic Certification: Fairtrade and Organic Producer: Olivier Gashema Cupping Score: 86 Notes: Rummy tropical fruits, sour cherry, and bright blood orange plunge into rich dark chocolate Recommended For: Filter From Rwanda’s mountain Gakenke District comes a coffee made by people who truly love what they grow. Abakundakawa means “those who love coffee”, a fitting name for the cooperative behind this exceptional natural anaerobic Bourbon. Grown at 1,760 metres above sea level, this fairtrade and organic certified co
Merchant's tasting notes: rummy tropical fruits, sour cherry, blood orange, dark chocolate
On the label, as the merchant states it
- Origin
- Rwanda
- Region
- Gakenke
- Producer
- Olivier Gashema
- Farm
- Not stated
- Process
- Natural Anaerobic
- Variety
- Bourbon
- Altitude
- 1760,1760 m
- Roast level
- Not stated
Vicky Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 220g | 220 g | €14.50 | €6.59 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Vicky Coffee
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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