Picacho Coffee · United States
Jairo Arcila Banana Co-ferment
Origin : Quindio, Colombia Farm : Santa Monica Producer : Jairo Arcila Process : Wine Yeast and banana co-ferment, honey. Variety : Castillo Tasting Notes : Ripe Banana, Vanilla, and White Chocolate. _______________________________________________________ This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, banana and wine yeast were added. The cherries were then pulped and placed to dry on raised beds, with ripe bananas placed amongst the coffee until the ideal moisture content was achieved. - Honey : To determine the p
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Light
Picacho Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 6oz | 170 g | US$15.00 | €7.92 | 31 Oct 2026 |
| 12oz | 340 g | US$30.00 | €7.92 | 31 Oct 2026 |
| Kilo | 1 kg | US$90.00 | €8.09 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Picacho Coffee
- Type
- Roaster
- Based in
- Las Cruces, United States
- Lists shipping to
- 2 countries (per merchant's listing)
Are you Picacho Coffee? Show this listing on your site
<a href="https://bestcoffeeroaster.com/coffees/ad191ecb-1c20-4097-8741-2aa2f11f4be4?utm_source=badge&utm_medium=referral"><img src="https://bestcoffeeroaster.com/badge/listed.svg" width="220" height="48" alt="Listed on Best Coffee Roaster"></a>