CaffeLab.com
Roasted coffee cooling sieves
These roasted coffee cooling sieves , with a wooden base and steel meshes are the most effective tool for the correct cooling-down of coffee beans after roasting. One of the biggest problems for those who roast coffee at home is th cooling of coffee beans after roasting which is almost as important as the coffee roasting itself. Coffee roasting consultants and trainers recommend taking no more than 5 minutes to get from 200 °C to 35 °C, since an extension of this time would bring unwanted sensations into the cup. Coffee roasting companies have cooling processes which work by air suction. But
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Altitude
- Not stated
- Roast level
- Not stated
CaffeLab.com confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | €22.38 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CaffeLab.com
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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