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Melado-Honey Process
Las Chicas del Café’s photograph

Las Chicas del Café · Canada

Melado-Honey Process

Melado A pulped-honey coffee that derives its name from the process through which the seed/coffee bean is obtained from the fruit. The coffee cherry is pulped with minimal water (water conservation) than dried in raised drying beds with the natural honeys and mucilage that surround the outer layers of the bean. It offers a creamy body and low acidity. Origin: Dipilto, Nicaragua ALTITUDE: Shade grown @ 1400-1500 m.a.s.l. Growers: Finca La Cascade, Max Padilla Download this brew card

On the label, as the merchant states it

Origin
Not stated
Region
Not stated
Producer
Not stated
Farm
Not stated
Process
Not stated
Variety
Not stated
Altitude
Not stated
Roast level
Light

Las Chicas del Café confirms the final price, stock and shipping on their own site. Prices below were observed on 23 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Whole Bean / 340g340 gCA$23.00€4.3023 Oct 2026
Ground - French Press / 340g340 gCA$23.00€4.3023 Oct 2026
Ground - Filter / 340g340 gCA$23.00€4.3023 Oct 2026
Ground - Chemex / 340g340 gCA$23.00€4.3023 Oct 2026
Ground - Fine Grind / 340g340 gCA$23.00€4.3023 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Las Chicas del Café
Type
Roaster
Based in
St. Thomas, Canada
Lists shipping to
2 countries (per merchant's listing)
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