Coffeestamp · United States
Nicaragua- Popoyo
This medium roast presents a balanced body and a clean dry finish, with tasting notes of cocoa nibs, black tea, citrus, and stone fruits. Producer: Popoyo, 18 smallholder farmers. Elevation: 1,200 m.a.s.l. Process: Washed Varietal: Catimore, Caturra, Parainema Grown by 18 smallholder farmers in the highlands of Madriz, northern Nicaragua, this exceptional Certified Organic coffee is cultivated at 1,200 meters above sea level. With support from Cosecha, the farmers use dynamic agroforestry techniques to produce a clean, crisp cup featuring vibrant citrus notes and a delicate floral aroma.
Merchant's tasting notes: cocoa nibs, black tea, citrus, stone fruits
On the label, as the merchant states it
- Origin
- Nicaragua
- Region
- Madriz
- Producer
- Popoyo, 18 smallholder farmers
- Farm
- Not stated
- Process
- Washed
- Variety
- CatimoreCaturraParainema
- Altitude
- 1200,1200 m
- Roast level
- Medium
Coffeestamp confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| whole bean | unknown | US$20.00 | unknown | 31 Oct 2026 |
| Coarse | unknown | US$20.00 | unknown | 31 Oct 2026 |
| Medium coarse | unknown | US$20.00 | unknown | 31 Oct 2026 |
| Medium | unknown | US$20.00 | unknown | 31 Oct 2026 |
| Fine | unknown | US$20.00 | unknown | 31 Oct 2026 |
| Extra fine | unknown | US$20.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Coffeestamp
- Type
- Roaster
- Based in
- St. Louis, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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