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La Victorina · COSTA RICA
TREVO Coffee Roastery’s photograph

TREVO Coffee Roastery · Austria

La Victorina · COSTA RICA

our brew suggestion: Origami Dripper / V60-02 _ ratio 1:16,7 _ 15g/250ml, 93,5°C - blooming 40", total brew time 2'45" - 3'10" Target: Aromatic, transparent and juicy, with pronounced florals, dried orange, tropical fruit and a silky finish Modern Espresso _ IN: 18g : OUT 40–42g, Time: 26–29", 92,5°C This recipe highlights the Geisha's floral elegance while allowing the natural sweetness to shine, producing an espresso with clarity rather than excessive concentration. Origin La Victorina is located in the mountains of Santa María de Dota, within Costa Rica's renowned Tarrazú region. Rising bet

On the label, as the merchant states it

Region
Tarrazú
Producer
Eduardo Ramírez
Farm
La Victorina
Process
Natural
Variety
Geisha
Altitude
1850,2100 m
Roast level
Not stated
Roasted for
Filter

TREVO Coffee Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
125g125 g€15.00€12.006 Nov 2026
250g250 g€29.00€11.606 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
TREVO Coffee Roastery
Type
Roaster
Based in
Bezau, Austria
Lists shipping to
Not stated
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