Caffe Ibis Roasting Company · United States

CSC Jasmine Co-Ferment (Best of Ibis)

The final release in our recent Best of Ibis exploration of Indonesian coffee is something truly different. CSC Jasmine Co-Ferment comes from Bener Meriah in Aceh, Sumatra, and serves as a fitting culmination to a series that has highlighted just how diverse, complex, and surprising Indonesian coffee can be. Unlike the more traditional wet-hulled coffees associated with Sumatra, this small micro-lot receives two additional processing steps. After picking, the coffee cherry is held in nylon bags for up to 16 hours to begin softening and developing additional sugars. The fruit is then removed, a

Caffe Ibis Roasting Company confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.