Lau Café
Chapoleros – Pink Bourbon, Colombia, Caturra Washed Yeast-Inoculated
Process: Washed, Yeast-Inoculated Origin: Colombia Region: Huila Farm: Chapoleros Altitude: 1700m Variety: Pink Bourbon, Colombia, Caturra Net weight: 200g Produced by Henry Bonilla at Chapoleros farm in Pitalito, Huila, this washed coffee brings together Pink Bourbon, Colombia, and Caturra varieties grown at 1,700 masl. Henry’s approach combines traditional cultivation with modern fermentation techniques, using selected yeast strains and controlled conditions to develop greater aromatic complexity while maintaining the clean character of a washed coffee. Following controlled oxidation, yeast-
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Henry Bonilla
- Farm
- Chapoleros
- Process
- Washed, Yeast Inoculated
- Variety
- Pink BourbonColombiaCaturra
- Altitude
- 1700,1700 m
- Roast level
- Not stated
Lau Café confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Espresso/Filter/Moka/Turkish/Whole beans | unknown | €17.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lau Café
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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