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Kaʻū Geisha - Anaerobic Natural
Miranda's Farm’s photograph

Miranda's Farm · United States

Kaʻū Geisha - Anaerobic Natural

This is the coffee that won. We grew it, we processed it, and we roasted it. 1st place:  Best Coffee, State of Hawaiʻi 2026 1st place:  Best Coffee, Kaʻū District 1st place:  Innovative Division, Unpulped 87.84: Best of Hawaiʻi, Hawaiʻi Coffee Association Floral and tropical, mango, peach and caramel over a creamy body. Gesha yields less than half of what a Typica block gives, and it only rewards you if the elevation and the climate cooperate. That is why so few farms plant it. Ours grows in Nāʻālehu at 2,100 feet , the highest ground we farm, in deep volcanic soil on the south slope of Mauna

Merchant's tasting notes: floral, tropical, mango, peach, caramel

On the label, as the merchant states it

Region
Hawaiʻi
Producer
Not stated
Farm
Nāʻālehu
Process
Anaerobic Natural
Variety
Gesha
Altitude
640,640 m
Roast level
Medium Light

Miranda's Farm confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
4oz / Medium Light / Whole Bean113 gUS$125.00€99.0431 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Miranda's Farm
Type
Roaster
Based in
Naalehu, United States
Lists shipping to
2 countries (per merchant's listing)
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