Prime Roast Coffee Co. · United States
Costa Rican Coffee
Body: Touch of Acidity for Brightness Flavor: Citrus, Chocolate, Tropical Fruit Weight: 14 oz. Location: West Valley, Costa Rica Varietals: Caturra, Catuai Processing: Washed Our Costa Rican coffee comes in both dark and medium roasts. This complex coffee has the fragrance is apricot and rich earth. When you take a sip, you are first met with a bright snap of acidity followed by smooth chocolate malt and citrus notes. It is sourced from Tarrazu, a mountainous region in central Costa Rica that is well-known for its coffee production. Farmers benefit from the oversight of a well established coop
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Dark
Prime Roast Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Coarse (Keurig, Metal Cone)/Fine (Espresso, Aeropress, Stove-top)/Med-Fine (Chemex, Melitta)/Medium (Drip, Paper | unknown | US$18.00 | unknown | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Prime Roast Coffee Co.
- Type
- Roaster
- Based in
- Keene, United States
- Lists shipping to
- Not stated
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