Theory Coffee Roasters · United States
Colombia - Julio Madrid Catiope (Carbonic Maceration Natural)
Name: Julio Madrid Catiope Country: Colombia Region: Risaralda Varietal: Catiope Process: Carbonic Maceration Natural Producer: Julio Madrid Farm: La Riviera Elevation: 1,750-1,800 MASL Tasting Notes: Grape, Wine, Red Fruits PROCESS Catiope is a Colombian variety developed by CENICAFÉ, resulting from a cross between Castillo and Ethiopian cultivars. This process begins with an initial 24-hour fermentation of the whole cherries. After a flotation step and depulping, the beans are placed in sealed barrels where oxygen is replaced with CO2 to create an anaerobic environment. This anaerobic stage
Merchant's tasting notes: grape, wine, red fruits
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Risaralda
- Producer
- Julio Madrid
- Farm
- La Riviera
- Process
- Carbonic Maceration Natural
- Variety
- Catiope
- Altitude
- 1750,1800 m
- Roast level
- Not stated
Theory Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 200 g. Retail / Whole Bean | 200 g | US$27.50 | €12.26 | 4 Nov 2026 |
| 200 g. Retail / Fine | 200 g | US$28.50 | €12.71 | 4 Nov 2026 |
| 200 g. Retail / Medium | 200 g | US$28.50 | €12.71 | 4 Nov 2026 |
| 200 g. Retail / Coarse | 200 g | US$28.50 | €12.71 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Theory Coffee Roasters
- Type
- Roaster
- Based in
- Redding, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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