Juniper Mountain Coffee · United States
Bourbon Pickia (Anaerobic)
Coming from our friends at Damarli Estate in Boquete Panama, this batch features a micro lot of Bourbon varietal that has undergone a full immersion anaerobic fermentation. You can expect g ood balance and body, red fruits like cherry and some chocolatey notes. All of the cherries for this lot are picked ripe and hand selected. They undergo 4-5 days of a fermentation, a process that Damarli Estate calls "Noble". The coffee is dried on raised beds for 20 days before heading to us for roasting. This coffee is excellent with pour over, AeroPress, espresso and other methods if the brew is dialed
Merchant's tasting notes: cherry, chocolate, full body
On the label, as the merchant states it
- Origin
- Panama
- Region
- Boquete
- Producer
- Not stated
- Farm
- Damarli Estate
- Process
- Anaerobic
- Variety
- Bourbon
- Altitude
- 1450,1450 m
- Roast level
- Light
Juniper Mountain Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Ground | 454 g | US$21.99 | €4.35 | 31 Oct 2026 |
| Whole Bean | 454 g | US$21.99 | €4.35 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Juniper Mountain Coffee
- Type
- Roaster
- Based in
- Cocoa, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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