Modus Coffee · Canada
Colombia, Sebastian Ramirez, pink bourbon, yeast WSHD, 125g
processing the producer varietal Yeast washed process. Coffee cherries are hand-picked and sorted, de-pulping the same day. The coffee is then fermented in traditional tanks for 24-36 hours with added yeast. Next, the mucilage is removed (washed). The final step is to dry the beans in two phases: first on open patios at a controlled temperature of 40 degrees celsius, and next in the shade. In total, the drying phase lasts about 5 days. At 37, Sebastian is a fourth-generation coffee farmer who pushes the boundaries of specialty coffee. Having started his coffee journey as a traditional grower,
Merchant's tasting notes: papaya, jasmine, blue livewire
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila, Rivera, Quindio
- Producer
- Sebastian Ramirez
- Farm
- El Placer
- Process
- Yeast Washed
- Variety
- pink bourbon
- Altitude
- 1800,1800 m
- Roast level
- Not stated
- Roasted for
- Espresso
Modus Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | 125 g | CA$30.50 | €15.57 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Modus Coffee
- Type
- Roaster
- Based in
- Vancouver, Canada
- Lists shipping to
- Not stated
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