
Sun Bear · United States
Jairo Arcila Passion Fruit Co-Ferment
Grown by Jairo Arcila at Finca Santa Mónica, this coffee underwent a 48-hour dry anaerobic fermentation. During this stage, passion fruit pulp and wine yeast were added, infusing the beans with vibrant tropical notes. After fermentation, the coffee was gently washed and dried on raised beds below 35ºC until the ideal moisture content was reached. This microlot is 100% Castillo — a variety developed by the Federación Nacional de Cafeteros, known for its high productivity and resistance to coffee leaf rust. A bold and exotic cup that brings passion fruit brightness to every sip.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Sun Bear confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 369 g | US$28.50 | €6.88 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Sun Bear
- Type
- Roaster
- Based in
- Saint Petersburg, United States
- Lists shipping to
- 7 countries (per merchant's listing)
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