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Jairo Arcila Passion Fruit Co-Ferment
Sun Bear’s photograph

Sun Bear · United States

Jairo Arcila Passion Fruit Co-Ferment

Grown by Jairo Arcila at Finca Santa Mónica, this coffee underwent a 48-hour dry anaerobic fermentation. During this stage, passion fruit pulp and wine yeast were added, infusing the beans with vibrant tropical notes. After fermentation, the coffee was gently washed and dried on raised beds below 35ºC until the ideal moisture content was reached. This microlot is 100% Castillo — a variety developed by the Federación Nacional de Cafeteros, known for its high productivity and resistance to coffee leaf rust. A bold and exotic cup that brings passion fruit brightness to every sip.

On the label, as the merchant states it

Origin
Not stated
Region
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Producer
Not stated
Farm
Not stated
Process
Not stated
Variety
Not stated
Altitude
Not stated
Roast level
Not stated

Sun Bear confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Default Title369 gUS$28.50€6.886 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Sun Bear
Type
Roaster
Based in
Saint Petersburg, United States
Lists shipping to
7 countries (per merchant's listing)
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