Cleo Roasting Co. · United States
Colombia EA Natural Process Decaf
This process uses ethyl acetate, a natural compound derived from non-GMO Colombian sugarcane and mountain water, to remove the caffeine while maintaining integrity, sweetness, and flavor of the coffee. In the presence of EA, caffeine bonds with the compound and is drawn out of the coffee. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport. Producers: Producers from coffee communities in Colombia Elevation: 1200 – 1800 MASL Varietal: Castillo, Caturra, Colombia Process: Natural
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural
- Variety
- CastilloCaturraColombia
- Altitude
- 1200,1800 m
- Roast level
- Not stated
Cleo Roasting Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300g | 300 g | US$21.00 | €6.29 | 31 Oct 2026 |
| 5lb | 2.27 kg | US$136.00 | €5.39 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Cleo Roasting Co.
- Type
- Roaster
- Based in
- Houston, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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