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Banko Taratu
Dorothea Coffee’s photograph

Dorothea Coffee · United States

Banko Taratu

Banko Taratu is a small community in the Gedeb district within Yirgacheffe and this lot from them was double fermented -- meaning the beans were originally fermented in their mucilage for 48 to 72 hours and then again after washing for 12 to 24 hours. In the cup, this lot is full flavored with hints of florals and stone fruit. Harvested Late 2025 - Early 2026. Heirloom Varieties. 1950-2300 MASL. Washed. Imported by Falcon Coffees.

On the label, as the merchant states it

Origin
Not stated
Region
Not stated
Producer
Not stated
Farm
Not stated
Process
Not stated
Variety
Not stated
Altitude
Not stated
Roast level
Not stated

Dorothea Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
8oz / Whole Bean227 gUS$22.00€8.7231 Oct 2026
8oz / Filter227 gUS$22.00€8.7231 Oct 2026
8oz / French Press227 gUS$22.00€8.7231 Oct 2026
12oz / Whole Bean340 gUS$28.00€7.4031 Oct 2026
12oz / Filter340 gUS$28.00€7.4031 Oct 2026
12oz / French Press340 gUS$28.00€7.4031 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Dorothea Coffee
Type
Roaster
Based in
Seattle, United States
Lists shipping to
2 countries (per merchant's listing)
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