
Dorothea Coffee · United States
Banko Taratu
Banko Taratu is a small community in the Gedeb district within Yirgacheffe and this lot from them was double fermented -- meaning the beans were originally fermented in their mucilage for 48 to 72 hours and then again after washing for 12 to 24 hours. In the cup, this lot is full flavored with hints of florals and stone fruit. Harvested Late 2025 - Early 2026. Heirloom Varieties. 1950-2300 MASL. Washed. Imported by Falcon Coffees.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Dorothea Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8oz / Whole Bean | 227 g | US$22.00 | €8.72 | 31 Oct 2026 |
| 8oz / Filter | 227 g | US$22.00 | €8.72 | 31 Oct 2026 |
| 8oz / French Press | 227 g | US$22.00 | €8.72 | 31 Oct 2026 |
| 12oz / Whole Bean | 340 g | US$28.00 | €7.40 | 31 Oct 2026 |
| 12oz / Filter | 340 g | US$28.00 | €7.40 | 31 Oct 2026 |
| 12oz / French Press | 340 g | US$28.00 | €7.40 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Dorothea Coffee
- Type
- Roaster
- Based in
- Seattle, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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