blendincoffeeclub.com · United States
Finca Soledad Sidra Wave Washed
2026 Harvest An Ecuadorian Sidra from a biodynamic farm in the Intag Valley — bright, juicy, and floral. A special everyday cup that's equally at home as a slow pour-over or a sweet shot of espresso. Founded in 2010 by Pepe Jijon, Finca Soledad sits in Ecuador's Intag Valley, where the Intag River runs through 120 hectares of biodynamic cloud forest. Only a small part of the land grows coffee; the rest is given over to reforestation and living in step with the surrounding ecosystem. This Sidra lot was harvested between February and March 2026. Whole cherries are sealed and fermented cold for t
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Altitude
- Not stated
- Roast level
- Not stated
blendincoffeeclub.com confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 100g | 100 g | US$15.00 | €13.36 | 6 Nov 2026 |
| 5lb | 2.27 kg | US$305.00 | €11.98 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- blendincoffeeclub.com
- Type
- Roaster
- Based in
- Sugar Land, United States
- Lists shipping to
- 29 countries (per merchant's listing)
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