Vicky Coffee
La Aldea, Colombia
Variety: Tabi Process: Anaerobic, washed, pink bourbon mosto yeast inoculation Producer: La Aldea Region: San Agustin, Huila Altitude: 1,600-1,800 ASL Cupping Score: 87.50 Notes: Vibrant orange jam and mixed berries over maple pie, anchored by a thick, jammy mouthfeel and sweet honey finish Recommended For: Filter Welcome to La Aldea If you are a true coffee enthusiast, the name Huila probably makes your ears perk up. Located in Colombia’s celebrated south, this region is practically synonymous with extraordinary cup profiles. Right in the heart of San Agustín, Huila, sits La Aldea, a beautifu
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Wilson Ordoñez
- Farm
- La Aldea
- Process
- Anaerobic, Washed
- Variety
- Tabi
- Altitude
- 1600,1800 m
- Roast level
- Not stated
Vicky Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | €15.50 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Vicky Coffee
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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