Pañña Specialty Coffee Roastery Semarang · Indonesia
Candy Plum Uganda Natural Anaerobic
Origin : Sipifalls, Uganda Ketinggian tanam 1600 – 1900 mdpl Varietas: sl 28 and sl 24 Process: 48 hrs anaerobic natural Uganda, the real gem afrika yang jarang orang explore. kali ini kami hadirkan proses yang menarik. Bagaimana proses fermentasinya? The Natural anaerobic 48 hrs| Setelah tiba di stasiun pencucian, ceri kopi ditempatkan dalam kantong GrainPro untuk difermentasi secara anaerobik selama 48 jam. kopi ini mengalami fermentasi anaerobik alami, tetapi karena suhu tinggi dan ragi spesifik di udara di Sipi Falls, fermentasi di Uganda terjadi dengan cukup cepat! “Fermentasi kilat” itul
On the label, as the merchant states it
- Origin
- Uganda
- Region
- Sipifalls
- Producer
- Not stated
- Farm
- Not stated
- Process
- Anaerobic Natural
- Variety
- sl 28sl 24
- Altitude
- 1600,1900 m
- Roast level
- Not stated
- Roasted for
- Filter
Pañña Specialty Coffee Roastery Semarang confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 100gr/200gr/500gr | 100 g | IDR 89,000 | €4.41 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Pañña Specialty Coffee Roastery Semarang
- Type
- Roaster
- Based in
- not find, Indonesia
- Lists shipping to
- Not stated
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