Ramshead Coffee · United States
Ethiopia Yirgacheffe Biloya Anaerobic Natural
Coffee Review: 92 Points Blind Assessment Tangy, sweet-savory, berry-toned. Raspberry candy, baking chocolate, lemon zest, fir, sarsaparilla in aroma and cup. Sweet-savory structure with brisk acidity; very full, creamy mouthfeel. Very long, lingering finish, crisply chocolaty and berry-driven. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Biloya Station by Tracon Coffee using the anaerobic natural method, in which whole cherries are fermented in an oxygen-free environment before being dried in the whole fruit. RamsHead Coffee Roasters i
Merchant's tasting notes: raspberry, candy, baking chocolate, lemon zest, fir, sarsaparilla
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Producer
- Tracon Coffee
- Farm
- Biloya Station
- Process
- Anaerobic Natural
- Variety
- local landrace varieties of Arabica
- Altitude
- Not stated
- Roast level
- Not stated
Ramshead Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz Whole BeanUnavailable when observed | 340 g | US$35.00 | €9.17 | 4 Nov 2026 |
| 2lb Whole Bean | 907 g | US$85.00 | €8.35 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Ramshead Coffee
- Type
- Roaster
- Based in
- Bozeman, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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