Bear Lake Coffee Co. · United States
Colombia Typica Washed Experimental
A Golden Bean Silver medalist and 95-point coffee, "Tangerine Sunrise" is a competition series coffee from Edwin Noreña's Campo Hermoso R&D Center in Quindío, Colombia. Most experimental coffees chase intensity. This one chases first light. Cherries picked above 20° Brix were soaked two hours to sort, then rested a day under low oxygen. Once pulped, they macerated 48 hours in 200-kilo reactors with native yeast at pH 4.2, then washed until the mucilage was gone. Eight days of sun in one of Colombia's largest greenhouses brought it to full glow. Citrus breaking over the horizon, cantaloupe war
Merchant's tasting notes: tangerine, cantaloupe, bubblegum
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindío
- Producer
- Edwin Noreña
- Farm
- Campo Hermoso R&D Center
- Process
- Washed, Carbonic Maceration
- Variety
- Typica
- Altitude
- Not stated
- Roast level
- Not stated
Bear Lake Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 100 grams / Whole Bean | 100 g | US$19.00 | €17.07 | 31 Oct 2026 |
| 12 oz / Whole Bean | 340 g | US$69.00 | €18.22 | 31 Oct 2026 |
| 2 lbs / Whole Bean | 907 g | US$121.00 | €11.98 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Bear Lake Coffee Co.
- Type
- Roaster
- Based in
- Barronett, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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