Upshot Coffee · United States
YESSICA PARRA- WASHED
Yessica and Diego Parra are fourth-generation growers in Huila who built El Mirador into a farm dedicated to rare varieties and experimentation. Papayo grows at 1,750 meters and is held 24 hours in whole cherry before depulping, then fermented another 60 hours in open tanks and dried slowly on sun beds. That long, patient fermentation is what gives the variety its tropical fruit and caramel sweetness.
Merchant's tasting notes: tropical fruit, caramel, sweetness, bright, silky, dulce de leche
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Yessica and Diego Parra
- Farm
- El Mirador
- Process
- Washed
- Variety
- PapayoCaturraPink BourbonBourbon AjíSidraGeisha
- Altitude
- 1750,1750 m
- Roast level
- Medium
Upshot Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 2oz | 57 g | US$7.00 | €11.09 | 31 Oct 2026 |
| 10oz | 284 g | US$28.00 | €8.87 | 31 Oct 2026 |
| 20oz | 567 g | US$50.00 | €7.92 | 31 Oct 2026 |
| 2lb | 907 g | US$75.00 | €7.43 | 31 Oct 2026 |
| 5lb | 2.27 kg | US$176.00 | €6.97 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Upshot Coffee
- Type
- Roaster
- Based in
- St. Charles, United States
- Lists shipping to
- 1 countries (per merchant's listing)
Are you Upshot Coffee? Show this listing on your site
<a href="https://bestcoffeeroaster.com/coffees/908b3329-93e7-4385-95f6-ef473e5b5cd1?utm_source=badge&utm_medium=referral"><img src="https://bestcoffeeroaster.com/badge/listed.svg" width="220" height="48" alt="Listed on Best Coffee Roaster"></a>