Anthology Coffee · United States
Parainema: Carbonic Maceration Natural – Enrique Ferrufino
Origin: Nicaragua Region: Matagalpa Producer: Enrique Ferrufino Process: Carbonic Maceration Natural Altitude: 1350 meters Variety: Parainema Right after picking, cherries were floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities. The ripe cherries are collected and then submerged in water to remove any floaters. They are fermented in bags for 36 hours, mechanically pulped, and then dry-fermented in an aerated
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Anthology Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 300g/1kg/2kg/Bulk/Kilo; Select Grind: Whole Bean/Hario/Flat Bottom/French Press/Chemex | 300 g | US$23.95 | €7.11 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Anthology Coffee
- Type
- Roaster
- Based in
- Detroit, United States
- Lists shipping to
- Not stated
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