Volca Coffee Roaster · Sweden
El Marchito, Tolima, Colombia
Notas: Dark Chocolate, Cinnamon, Tangerine About A member of the ASOCANAFI association, Justiniano Paya has isolated a micro-lot of the Colombia variety. After harvesting, the coffee cherries are fermented for around 120 hours in anaerobic conditions in plastic bags. The cherries are then pulped and washed. The coffee then ferments in parchment, in the same environment, for between 24 and 60 hours. The parchment then dries for between 72 and 240 hours, in the shade of the farm’s marquesinas. As far as drying times are concerned, as is often the case, it all depends on the weather. Depending on
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Tolima
- Producer
- Justiniano Paya
- Farm
- El Marchito
- Process
- Anaerobic Fermentation
- Variety
- Colombia
- Altitude
- 1600,2100 m
- Roast level
- Not stated
Volca Coffee Roaster confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 1 kg Special Price/250 gr | 250 g | SEK 225.00 | €8.22 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Volca Coffee Roaster
- Type
- Roaster
- Based in
- Stockholm, Sweden
- Lists shipping to
- Not stated
Are you Volca Coffee Roaster? Show this listing on your site
<a href="https://bestcoffeeroaster.com/coffees/8e923b00-adf6-47af-be9c-1b40a80387b1?utm_source=badge&utm_medium=referral"><img src="https://bestcoffeeroaster.com/badge/listed.svg" width="220" height="48" alt="Listed on Best Coffee Roaster"></a>