ContempoRoast Coffee & Roastery · United States
Black Honey Berries
The coffee undergoes a 48-hour pre-fermentation in cherry and then is dried, depulped and washed. The by-products from this stage are then collected and reused in the next step of fermentation—an innovative and sustainable practice that enhances the coffee’s complexity. Following pre-fermentation, the beans are inoculated with mosto , a natural fermentation made from a mix of the coffee’s own by-products and crushed berry pulp, which has been fermented for 48 hours. This mixture is combined with the beans for ten days of anaerobic fermentation. The oxygen-free environment allows for a slow, co
Merchant's tasting notes: mixed berries, honey, floral, wine-like finish
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Nariño
- Producer
- Huver Castillo
- Farm
- El Paseo farm
- Process
- Anaerobic
- Variety
- Caturra
- Altitude
- 1800,1800 m
- Roast level
- Not stated
ContempoRoast Coffee & Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8oz Tin | 227 g | US$34.00 | €13.47 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- ContempoRoast Coffee & Roastery
- Type
- Roaster
- Based in
- Centerville, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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