Coffee Society · United States
KONGA, YIRGA CHEFFE - DRY PROCESS (NATURAL)
These beans are from the Konga, Yirga cheffe region of Ethiopia- known for producing some of Ethiopia’s most distinct and complex coffees with floral aromatics and vibrant fruit character. The Wote Konga station processes coffees grown by smallholder farmers at elevations near 2000 meters. This particular lot is dried on raised beds for 2–3 weeks and carefully sorted. The cup is full-bodied with notes of apricot, rose, and meyer lemon. The result is a balanced, fruit-forward coffee with a clean, lingering finish. -- coffee tasting notes: apricot, rose, meyer lemon processing method: dry proce
Merchant's tasting notes: apricot, rose, meyer lemon
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Producer
- Not stated
- Farm
- Wote Konga
- Process
- Natural
- Variety
- Altitude
- 2000,2000 m
- Roast level
- Not stated
- Roasted for
- Espresso
Coffee Society confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8 oz | 227 g | US$19.00 | €7.50 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Coffee Society
- Type
- Roaster
- Based in
- Berkeley, United States
- Lists shipping to
- 28 countries (per merchant's listing)
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