Mikava Coffee · United States
Washed Tabi
This Tabi lot follows a two-stage washed process beginning with whole-cherry fermentation in an anaerobic environment. Once the cherries reach the ideal point, they are pulped and the coffee continues fermenting in its own mosto before being washed. Drying is carried out slowly in a dark, temperature-controlled room to ensure an even, slow and consistent drying stage. In the cup, expect a Tabi with more body and depth, showing notes of ripe plum, cacao-nib chocolate, and a bright citrus acidity. Variety: Tabi Farm: Finca Bella Vista. Marsella, Colombia In the cup: W ell-rounded and balanced,
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Mikava Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8.8 oz | 250 g | XXX 22.00 | unknown | 4 Nov 2026 |
| 2 lb | 907 g | XXX 70.00 | unknown | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Mikava Coffee
- Type
- Roaster
- Based in
- McMinnville, United States
- Lists shipping to
- Not stated
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