Dayglow Coffee · United States
Origins
The cherries arrive at the washing station and are evaluated based on key factors: color, ripeness, and density. The cherries are floated to remove any "floaters" to ensure only the highest concentration of fruit mucilage and maturation is used in the processing. Once separated, the cherries are placed on raised drying beds for 18-21 days, being rotated by hand every hour for the first two durings to avoid uneven drying and provide even exposure to air and sunlight. The cherries for this lot were sourced from the forests of Hangadi, Tero, and Dembi Uddo Kebeles (or villages). Each lot purchase
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Dayglow Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 23 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 340 g | US$26.00 | €6.82 | 23 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Dayglow Coffee
- Type
- Multi-roaster retailer
- Based in
- Chicago, United States
- Lists shipping to
- 54 countries (per merchant's listing)
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