migacoffee · Poland
Colombia Sugar Cane Decaf
Blend od wielu farmerów z regionu Eje Cafetero - głównie Caturra i Castillo. Metoda Sugar Cane Decaf to najczystszy sposób odkofeiniowania jaki znamy. Etyl octanu produkuje się na miejscu, z kolumbijskiej trzciny cukrowej. Gotowy związek wypłukuje kofeinę z ziarna. Proces powtarza się do momentu, aż usunięte zostanie minimum 97% kofeiny. Potem ziarno wraca do suszenia. W filiżance: winogrona, mleczna czekolada, karmel z brązowego cukru. Lekkie body.
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Eje Cafetero
- Producer
- Not stated
- Farm
- Not stated
- Process
- Sugar Cane Decaf
- Variety
- CaturraCastillo
- Altitude
- Not stated
- Roast level
- Not stated
migacoffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 200g / Ziarna | 200 g | PLN 72.00 | €8.20 | 31 Oct 2026 |
| 200g / Mielenie pod przelew | 200 g | PLN 72.00 | €8.20 | 31 Oct 2026 |
| 1000g / Ziarna | 1 kg | PLN 255.00 | €5.80 | 31 Oct 2026 |
| 1000g / Mielenie pod przelew | 1 kg | PLN 255.00 | €5.80 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- migacoffee
- Type
- Roaster
- Based in
- Racibórz, Poland
- Lists shipping to
- 23 countries (per merchant's listing)
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