Sagebrush Coffee Roastery · United States

Ivan Solis • Mosto-Natural-Processed Typica

Tasting Notes Complex, juicy, and sweet "This coffee is our third offering from Ivan Solis. Ivan is known most notably for his fermentations in his coffee, and this copey lot is his presentation of the mosto process. This technique is a fermentation method that involves resting the cherries in their own juices for 3 days before reaching the drying beds, working to most naturally amplify the flavor of the fruit. We haven’t had a coffee from Ivan processed this way so we’re excited to present it to you all! In the cup we get a complex presentation of candied fruit notes with a heavy emphasis on

Sagebrush Coffee Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.