
The Boy & The Bear Coffee Roastery · United States
Emerald Series: La Esperanza
La Esperanza, meaning “hope,” is a Pink Bourbon coffee grown by Susana Mences Obando and her husband, Edgar Motta, at Finca Buena Vista in the mountains of southern Huila. Over nearly 30 years, the couple transformed land once used for cattle grazing into a thriving specialty coffee farm focused on quality, sustainability, and cultivating unique varieties such as Pink Bourbon and Gesha. The coffee is selectively harvested, density sorted, and slowly dried on raised beds for 20–24 days to develop clarity and consistency. Named as a symbol of optimism and opportunity, La Esperanza reflects the f
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
The Boy & The Bear Coffee Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 60g Bag / Whole Bean | 60 g | US$10.00 | €14.97 | 31 Oct 2026 |
| 300g Box / Whole Bean | 300 g | US$50.00 | €14.97 | 31 Oct 2026 |
| 1K Bag / Whole Bean | 1.03 kg | US$150.00 | €13.11 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- The Boy & The Bear Coffee Roastery
- Type
- Roaster
- Based in
- Los Angeles, United States
- Lists shipping to
- 47 countries (per merchant's listing)
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