St. Paul Roastery · Canada
Decaf Colombia - Elias Roa
Cupped for quality and sourced from single regions, these coffees are decaffeinated using a natural process that utilizes ethyl acetate derived from fermented sugar. The finished product retains its flavour integrity but contains almost no caffeine; after processing with E.A. the coffee contains a maximum of 0.03% of its original caffeine. Roast: Medium Origin: Huila, Colombia Producer: Elias Roa Process: EA Decaffeinated Variety: Colombia Notes: Apple pie, lemon, green tea, clove 340g/12oz
Merchant's tasting notes: apple pie, lemon, green tea, clove
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Elias Roa
- Farm
- Not stated
- Process
- Ea Decaffeinated
- Variety
- Colombia
- Altitude
- Not stated
- Roast level
- Medium
St. Paul Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Whole Bean | 354 g | CA$22.00 | €3.97 | 7 Nov 2026 |
| Grind for Espresso | 354 g | CA$22.00 | €3.97 | 7 Nov 2026 |
| Grind for Drip/Pour Over | 354 g | CA$22.00 | €3.97 | 7 Nov 2026 |
| Grind for French Press | 354 g | CA$22.00 | €3.97 | 7 Nov 2026 |
| Grind for Percolator | 354 g | CA$22.00 | €3.97 | 7 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- St. Paul Roastery
- Type
- Roaster
- Based in
- Thunder Bay, Canada
- Lists shipping to
- 1 countries (per merchant's listing)
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