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Cianjur Anoxic Honey Orange Caramel Pudding
Pañña Specialty Coffee Roastery Semarang’s photograph

Pañña Specialty Coffee Roastery Semarang · Indonesia

Cianjur Anoxic Honey Orange Caramel Pudding

Origin : Cianjur Ketinggian tanam : 1400 mdpl Varietas: mix Process: Anoxic Honey Cianjur Orange Milk Puding, ini kali pertama kita explore kopi Jawabarat dengan proses anoxic, dimana proses fermentasi ini menggunakan metode fermentasi tanpa oksigen sama sekali atau anoxic condition. Proses  ini menciptakan tingkatan acidity yang lebih tinggi menyerupai asem segar pada jeruk dan tekstur lebih silky. expect cup quality: wangi manis seperti pudding, asem refreshing jeruk , dan ada umami dari roasted almond dose : 12 gram total air : 205 ml grind size medium total pouring dibagi menjadi 4 : 40:60

On the label, as the merchant states it

Origin
Indonesia
Region
Cianjur
Producer
Not stated
Farm
Not stated
Process
Anoxic Honey
Variety
mix
Altitude
1400,1400 m
Roast level
Not stated
Roasted for
Filter

Pañña Specialty Coffee Roastery Semarang confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Size: 100gr/200gr/500gr100 gIDR 78,000€3.8631 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Pañña Specialty Coffee Roastery Semarang
Type
Roaster
Based in
not find, Indonesia
Lists shipping to
Not stated
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